Line Green Cotton Napkins

Our brand's 100% cotton disposable napkins are standard supplies for airline main meals and light meals. They are usually folded into neat squares or rectangles and placed beside the meal box or on the plate, for passengers to wipe their hands and mouths, or to use as a cushion under the tableware to keep it clean.Compared to synthetic fiber napkins, 100% cotton napkins have a softer touch, better water absorption, and do not leave paper debris residue. They are better suited for airline catering with easily spillable food and beverages such as coffee, juice, and sauces.

Some airlines (especially for the business class and first class cabins of full-service airlines) will customize the cotton napkins. For instance, they will print the airline's logo on the napkins and adopt specific folding styles to enhance the elegance of the cabin service and strengthen brand recognition. These customized cotton napkins have become a small detail that differentiates the premium cabin services from the economy class.

With the advancement of the "carbon neutrality" goal in the aviation industry, the degradability of all-cotton disposable napkins has become an important advantage. Traditional synthetic or blended napkins are difficult to decompose naturally, while all-cotton materials, under the premise of meeting the treatment standards, can be biodegraded, reducing the pressure on the environment from aviation waste. At the same time, the feature of all-cotton materials without chemical additives also better complies with the relevant safety regulations for aviation food, reducing the risk of passengers coming into contact with irritating substances.

Our meal packs are usually in rolls, with each sheet easily detachable and not stuck together. The rolls are designed with break points, allowing the crew or passengers to quickly tear off individual sheets without the need for manual folding or sorting. This is particularly suitable for short-haul flights with "quick meal service", improving service efficiency and reducing passenger waiting time. Quantitative control reduces waste: Each roll has a fixed number of sheets (customizable as needed), making it convenient for the crew to plan the usage in advance and avoiding waste caused by uneven distribution due to folded napkins, thereby reducing the cost of aviation catering materials. At the same time, if folded napkins are required, we can also provide the service of folding napkins.