Towel tips

Napkins can be divided into dry napkins and wet napkins, and what we usually use is dry napkins, which have been used to replace handkerchiefs or towels. There are also various names, such as handkerchiefs, facial tissues, napkins, toilet , tissue , tissue , etc. They are all made of wrinkled as raw material, and their packaging varies, including bagged, boxed, canned, and rolled. These types of products do not undergo disinfection treatment. As long as the production environment and raw materials are clean and hygienic, the products can fully meet the national hygiene requirements. So when purchasing, it is important to choose products that have a hygiene license and indicate the factory name, address, production date, and shelf life, rather than seeking cheap prices and choosing products produced by underground processing plants. Generally speaking, this type of product is suitable for cleaning faces and hands, as well as other items, but cannot be used for cleaning and disinfecting tableware. In addition, the quality of this type of product varies greatly, and it is best to choose products with fine texture, compactness, good toughness, and wrinkle resistance.
Wet towels are divided into two types: those with disinfection effect and those without disinfection effect. The former can be used to disinfect tableware, fruit surfaces, hands, etc., while the latter only has a cleaning effect and no disinfection function. There are several types of products in this category, including wet tissue, wet towel, wet face towel, etc., in the form of single piece packaging, multi piece openable packaging, tube packaging, etc. When using disinfectant wipes, it is also important to pay attention to the following two points: firstly, the disinfectant wipes used are effective against the microorganisms to be killed; The second is to achieve a certain period of time under humid conditions. Different microorganisms have varying degrees of resistance to disinfectants, so products that can kill hepatitis viruses should be indicated on the instructions or packaging. Otherwise, it indicates that they are ineffective in killing hepatitis viruses. Consumers should carefully read the instructions when choosing and not believe that just disinfecting wipes can kill all bacteria and viruses. In addition, it is necessary to maintain it under completely moist conditions for a certain period of time (according to the user manual) in order to achieve disinfection effect. Therefore, dry wipes cannot serve as disinfectants anymore. Finally, it is important to note that disinfected wipes are mainly used for preventive disinfection. In the event of a clear infectious disease patient, it is best to thoroughly soak and disinfect the tableware with disinfectant.