Napkins Product Introduction

The cloth towel placed on the lap or on the chest during meals (mostly used for western food) is also called the mouth cloth.

Napkin is a kind of cleaning paper used in restaurants, restaurants and families when people eat, so it is called napkin. It consists of more varieties of colors, such as white, red, yellow, green, etc., and can also be printed with different patterns or embossed. General napkins use 100% bleached cotton pulp or softwood sulfite pulp. At present, napkins are also produced by adding part of straw pulp, which has achieved good economic benefits. The production of napkins generally does not require sizing and filling, but when producing colored paper, appropriate colorants should be added. The characteristics of napkins are soft paper, strong water absorption, no lint and powder loss, and the embossed napkins should have clear embossing patterns and certain firmness. The whole page is flat and wrinkle-free, and the double-layer paper should have mutual adhesion after embossing, and it is not easy to separate. Mainly made of wood.