Types Of Dining Room Cloths

The choice of texture, color, and taste of the cloth must consider the restaurant's grade, the type of customers, the environmental atmosphere, the durability of the cloth, the ease of cleaning, cost control factors, and menu-based service methods. The cloth in the restaurant can be divided into the following categories according to the specific use.

1. Tablecloths. Tablecloths come in a variety of colors and patterns, but traditional, formal tablecloths are white. For themed catering activities, the choice of color and style of tablecloths can be diversified, and there is no need to stick to a fixed format.

2. Decorative cloth. Decorative cloth refers to the additional cloth towel that is slanted and covered on the normal tablecloth, and its specifications are generally as follows:

100 cm square or the size is suitable for the table cloth surface. For the rectangular table spliced by the square table top, several pieces of decorative cloth connected end to end must be added. The specifications of the round table decorative cloth are the same as those of the table cloth, covering the entire table top, the laying angle is staggered with the table cloth or the four sides are evenly sagging and attached to the front of the table skirt. The color of the decorative cloth should be in sharp contrast with the color of the tablecloth. The use of bright red, green, and coffee-colored decorative cloths can not only decorate and beautify the tabletop and enhance the atmosphere of the restaurant, but also keep the tablecloth clean.

3, napkins and cloth categories. Napkins are cleaning cloth items on the dining table. The size and specifications of napkins are different. Napkins with a side length of 50-65 cm are the most suitable, and napkins with small size are called cocktail napkins. The color of the napkin can be selected according to the main color of the restaurant and tablecloth decoration, and strive to be harmonious. Cloth refers to the cleaning cloth that the waiter assists the customer to tie on the chest when the customer eats lobster, spaghetti, barbecue, teppanyaki and other dishes in the process of Western food service, so as to prevent the sauce and oil from splashing on the clothes. The color of the surrounding cloth is more gorgeous, and it is in harmony with the table cloth, decorative cloth, napkin, etc.

4 sets of cloth pads. The tablecloth pad, also known as the tablecloth, is generally made of flannel and laid under the tablecloth to make the tabletop appear soft and make no sound when placing the cups and plates; in addition, it can also prolong the service life of the tablecloth and reduce the direct contact with precious utensils such as silverware. Collision and friction of countertops.

5. Table skirts. For high-end luxury banquet tables, banquet bars, service tables, display tables, etc., table skirts must be arranged. The specific method is: after laying the tablecloth, fasten the table skirt clockwise along the edge of the table-shaped table with pins, Velcro or button-type clips. There are different styles of table skirts, and there are three main types of skirt pleats: wavy, accordion pleated and box-shaped. Pieces can be subdivided into types that reflect the characteristics of different countries and nations).

6. Other categories. In addition, the restaurant also has other cloth items such as service towels, tray cushion towels, chair covers, etc. In addition, there are also large cotton, silk, gauze and other cloth items sewn into drapery to decorate walls, mirror frames, curtains, etc. Has become the fashion and trend of dining scene and decoration